Understand Coffee Flavors
Flavor Map
Discover the journey from bean to cup and unlock the secrets behind your favorite coffee flavors. Dive into the world of coffee with clarity and confidence.
How to Read the Flavor Map
Our World Coffee Flavor Map is your guide to understanding the complex world of coffee. Follow these steps to navigate with ease:
- Begin with a flavor direction that intrigues you.
- Identify typical origins associated with that flavor.
- Consider the processing method used for the beans.
- Select a brew method and recipe to match your taste.
The BeanCompass Framework
Origin
Climate, Altitude, Variety
These factors shape the foundational flavors of your coffee. Expect floral and citrus notes from high-altitude regions, while lower altitudes offer chocolatey and nutty profiles.
Processing
Washed, natural, or honey processes alter sweetness and clarity. Washed beans are clean and bright, natural ones are fruity and complex, while honey-processed beans balance both.
Roast
Roasting levels influence acidity, sweetness, and bitterness. Light roasts highlight acidity and fruitiness, while medium roasts offer a balance of sweetness and body.
Flavor Compass
Identify your taste preferences with our Flavor Compass. Choose from four flavor quadrants to find your perfect match.
Fruity & Bright
Ideal for those who enjoy lively, sparkling flavors. Look for citrus and berry notes. Common origin matches: Ethiopia, Kenya.
Floral & Tea-like
Perfect for those who appreciate delicate, aromatic profiles. Expect jasmine and bergamot hints. Common origin matches: Ethiopia, Yemen.
Sweet & Chocolatey
Great for lovers of rich, comforting flavors. Find caramel and cocoa undertones. Common origin matches: Colombia, Guatemala.
Bold & Spicy/Earthy
Suited for those who crave robust, full-bodied experiences. Discover spice and cocoa notes. Common origin matches: Brazil, Indonesia.
Explore Coffee Origins
Fruity & Bright
Floral & Tea-like
Sweet & Chocolatey
Bold & Spicy/Earthy
Espresso Techniques
Filter Brewing Methods
Flavor Profiles
Brew Equipment
Step 1
Identify Your Flavor Preference
Begin by selecting a flavor profile that resonates with your taste buds, such as fruity, floral, sweet, or bold.
Step 2
Select Your Coffee Bean
Navigate to our Explore Beans section to find beans that match your chosen flavor profile.
Step 3
Brew Your Perfect Cup
Follow our Brew Guides to create a delicious cup of coffee tailored to your flavor choice.
Step 4
Enjoy and Experiment
Savor your brew and feel free to experiment with different beans and methods to refine your taste.
Beginner's FAQ
What do tasting notes mean?
Tasting notes describe the flavors and aromas you might experience in a coffee, helping you understand its profile.
Does origin guarantee flavor?
While origin influences flavor, factors like processing and roasting also play significant roles in the final taste.
Washed vs natural—what’s the difference?
Washed coffee tends to be cleaner and brighter, while natural coffee often has a fruitier, heavier body.
Light roast vs medium roast—what should I choose?
Light roast highlights acidity and floral notes, whereas medium roast balances sweetness and body.
Why does my coffee taste sour or bitter?
Sourness can result from under-extraction, while bitterness may occur from over-extraction or dark roasting.
How do I store my coffee beans?
Store beans in an airtight container in a cool, dark place to maintain freshness.
What grind size should I use?
Grind size depends on your brewing method: coarse for French press, medium for drip, and fine for espresso.
How much coffee should I use per cup?
A general guideline is to use 1 to 2 tablespoons of coffee per 6 ounces of water.
How can I improve my coffee brewing skills?
Experiment with different beans, grind sizes, and brewing methods to discover your perfect cup.
